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Home / Recipes / American

Side dishe for 4

Honey Roasted Vegetables

$6.06for 465 minServes 4

Butternut squash and Brussels sprouts roast with butter, honey, and bacon until tender and lightly caramelized.

Honey Roasted Vegetables

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, 1.05 lb$1.29/lb typical1.05 lb$1.37Typical price
Brussels sprouts, 0.9 lb$3.49/lb typical0.9 lb$3.05Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Bacon, a little$6.49 each typicala little$0.76Typical price
Total for the servings shown$6.06

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrup

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanGluten-freeBudgetSide dishesCold-weather comfortWinter

Typical price

$1.51 per serving$6.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 17 oz butternut squash
  • 14 oz brussels sprouts
  • 2 tbsp honey
  • 1 tbsp butter
  • 1 pinch salt (optional)
  • 2 bacon rashers

Steps

  1. Heat the oven to 425 F and line a large baking sheet.
  2. Cut the squash into cubes, halve the Brussels sprouts, and chop the bacon.
  3. Melt the butter in a small saucepan over low heat, then stir in the honey and salt.
  4. Toss the vegetables and bacon with the honey butter, then spread them on the baking sheet.
  5. Roast for 45 to 50 minutes, stirring every 15 minutes, until the vegetables are tender and the bacon is crisp.

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