Dinner for 4

Honey Mustard Sausage Casserole

Name: Honey Mustard Sausage Casserole
Total time: 70 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 1 tbsp vegetable oil; 8 pork or meat-free sausages; 1 large onion sliced; 2 carrots or any other root veg; 3 cloves garlic finely chopped; 2 tsp mixed dried herbs; 2 x 400g cans chopped tomatoes; 1 vegetable stock cube; 1 tbsp honey; 1 tbsp english mustard; 1 x 260g bag of spinach; mashed potatoes to serve (optional)

$9.22for 470 minServes 4

Bake browned sausages with onions, carrots, tomatoes, herbs, honey, mustard, and spinach for a hearty casserole.

Honey Mustard Sausage Casserole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Italian, 1.5 lb$4.49/lb typical	1.5 lb	$6.74Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.34Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Canned tomatoes, 2 oz$0.08/oz typical	2 oz	$0.16Typical price
	Broth, 1 oz$0.07/oz typical	1 oz	$0.07Typical price
	Spinach, 1 oz$0.35/oz typical	1 oz	$0.35Typical price
Total for the servings shown		$9.22

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsHoney or maple syrupMustard, mayo, ketchup

Not included in the cost.

70 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

British and Irish Dairy-free Kid-friendly Budget Family Dinners Cold-weather comfort Winter

Typical price

$2.30 per serving$9.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp vegetable oil
8 pork or meat-free sausages
1 large onion sliced
2 carrots or any other root veg
3 cloves garlic finely chopped
2 tsp mixed dried herbs
2 x 400g cans chopped tomatoes
1 vegetable stock cube
1 tbsp honey
1 tbsp english mustard
1 x 260g bag of spinach
mashed potatoes to serve (optional)

Steps

Heat the vegetable oil in a large oven-safe skillet over medium heat and brown the sausages for 8 minutes.
Transfer the sausages to a plate and cook the onion and carrots in the skillet for 7 minutes.
Stir in the garlic and dried herbs, then cook for 1 minute.
Add the tomatoes, stock cube, 1 cup water, honey, and mustard, then simmer for 5 minutes.
Return the sausages to the skillet, cover, and bake at 375 F for 40 minutes until pork sausages reach 160 F.
Stir in the spinach and cook for 3 minutes until wilted.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.