What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Celery, 0.5$2.29 each typical | 0.5 | $1.15Typical price |
 | Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price |
 | Italian, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Canned tomatoes, 2 oz$0.08/oz typical | 2 oz | $0.16Typical price |
 | Broth, 8.25 oz$0.07/oz typical | 8.25 oz | $0.58Typical price |
 | Heavy cream, 10 oz$0.22/oz typical | 10 oz | $2.28Typical price |
 | Kale, 0.5$2.49 each typical | 0.5 | $1.25Typical price |
 | Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $11.74 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
Typical price
$1.96 per serving$7.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb rigatoni + 2 cups reserved pasta water
- 3 tbsp olive oil
- 2 cups chopped fennel or celery
- 1 large yellow onion
- 1 lb ground mild italian sausage
- 4 cloves garlic
- 1 tsp fennel seeds
- 1/4 cup tomato paste
- 1 cup dry white wine or chicken broth
- 1 1/4 cups heavy cream
- 2 cups chopped kale
- 1 tsp salt
- 1/4 cup freshly grated parmesan cheese
- 1/4 tsp red pepper flakes
Steps
- Boil the rigatoni in salted water until tender, then reserve 2 cups pasta water and drain the pasta.
- Heat the olive oil in a large skillet over medium heat, then cook the fennel or celery and onion for 6 minutes.
- Add the sausage and fennel seeds, and cook until browned and 160 F.
- Stir in the garlic and tomato paste, and cook for 2 minutes.
- Add the wine or broth and cream, then simmer for 8 minutes.
- Stir in the kale, salt, red pepper flakes, and Parmesan, then toss with the rigatoni and enough pasta water to coat.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
None of these match. Clear the filter to see all 6.