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Dinner for 6

Honey Mustard Chicken Casserole

$10.86for 465 minServes 6

Chicken, sweet potatoes, and cauliflower bake under a honey mustard yogurt sauce, then finish with cheddar and green onions.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream, 2.75 oz$0.14/oz typical2.75 oz$0.40Typical price
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Chicken breast, 2 lb$3.49/lb typical2 lb$6.98Typical price
Sweet potatoes, 1.55 lb$1.29/lb typical1.55 lb$2.01Typical price
Cauliflower, 0.75$3.29 each typical0.75$2.16Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Green onions, 0.25$1.19 each typical0.25$0.40Typical price
Total for the servings shown$16.30

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanGluten-freeHigh-proteinKid-friendlyBudgetFamilyDinnersCold-weather comfortWinter

Typical price

$2.72 per serving$10.86 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/3 cup dijon mustard
  • 1/3 cup plain greek yogurt
  • 1/4 cup extra virgin olive oil
  • 1/3 cup honey
  • 1/4 cup fresh lemon juice
  • 1 tsp garlic powder
  • 1 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 lb boneless skinless chicken breast
  • 5 cups diced sweet potato
  • 4 1/2 cups cauliflower florets
  • 2 tbsp extra virgin olive oil
  • 1 tsp coarse kosher salt
  • 1/2 tsp smoked paprika
  • 1 cup shredded cheddar cheese
  • 1/3 cup chopped green onions
  • rice (optional)

Steps

  1. Heat the oven to 400 F and oil a 9-by-13-inch baking dish.
  2. Whisk the mustard, yogurt, olive oil, honey, lemon juice, garlic powder, salt, and pepper in a bowl.
  3. Add the sweet potatoes and cauliflower to the dish, toss with two tablespoons olive oil, salt, and smoked paprika, and bake for 20 minutes.
  4. Nestle the chicken into the vegetables and pour the honey mustard sauce over everything.
  5. Bake for 30 to 35 minutes, until the chicken reaches 165 F and the vegetables are tender.
  6. Sprinkle cheddar and green onions over the casserole, then bake for five minutes until the cheese melts.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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