What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Salmon fillets, 1.5 lb$9.99/lb typical | 1.5 lb | $14.98Typical price |
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Juice, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price |
 | Lemons and limes, 2$0.60 each typical | 2 | $1.20Typical price |
| Total for the servings shown | $18.35 | ||
Swaps
- Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupSoy sauce
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
AmericanHigh-proteinFamilyDinners
Typical price
$4.59 per serving$18.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 salmon fillets
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp paprika
- 2 tbsp butter
- 4 cloves garlic
- 4 tbsp honey
- 1 tbsp water
- 2 tsp soy sauce
- 1 tbsp lemon juice
- 2 lemon wedges
Steps
- Season the salmon with salt, pepper, and paprika.
- Melt the butter in a large skillet over medium heat.
- Cook the salmon for 4 to 5 minutes per side, until it reaches 145°F.
- Whisk honey, water, soy sauce, lemon juice, and garlic in a small bowl.
- Pour the sauce into the skillet and simmer for 2 minutes.
- Turn the salmon in the sauce, then serve it with lemon wedges.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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