Dinner for 8
Honey Curry Chicken
$8.43for 445 minServes 8
Chicken pieces bake in a buttery honey, mustard, and curry sauce until tender and safely cooked through.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 3.5 lb$3.49/lb typical | 3.5 lb | $12.21Typical price |
 | Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
| Total for the servings shown | $16.85 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Honey or maple syrupMustard, mayo, ketchupDried herbs, spices and seasoning blends
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
AmericanGluten-freeHigh-proteinBudgetFamilyDinners
Typical price
$2.11 per serving$8.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 7 pieces chicken
- 1/2 cup butter
- 1/2 cup liquid honey
- 1/4 cup prepared mustard
- 1 tsp curry powder
- 1 tsp salt
Steps
- Heat the oven to 375 F and place the chicken pieces in a 13-by-9-inch baking dish.
- Melt the butter in a small saucepan over low heat.
- Whisk in the honey, mustard, curry powder, and salt.
- Pour the sauce over the chicken and turn the pieces to coat them.
- Bake for 35 to 40 minutes, until the thickest pieces reach 165 F.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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