Appetizer for 10

Honey Cheddar Cornbread Muffins

Name: Honey Cheddar Cornbread Muffins
Total time: 28 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/4 cups milk + 2 tsp apple cider vinegar; 1 1/4 cups whole grain yellow cornmeal; 3/4 cup all purpose flour; 1/3 cup honey; 1 large egg; 1 tbsp baking powder; 1 tsp kosher salt; 1/3 cup avocado oil or melted coconut oil; 1/2 cup sharp cheddar cheese; 1 cup corn kernels (optional)

$2.04for 428 minServes 10

Cornmeal muffins combine honey, cheddar, and corn, then bake until golden and firm.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cornmeal, 6.25 oz$0.08/oz typical	6.25 oz	$0.50Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Cheddar and shredded cheese, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
	Corn kernels, 2.5 oz$0.09/oz typical	2.5 oz	$0.22Typical price
Total for the servings shown		$5.10

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

VinegarFlourHoney or maple syrupBaking powder and sodaSalt and pepperOlive and cooking oil

Not included in the cost.

28 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Appetizers Snacks Back to school

Typical price

$0.51 per serving$2.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 cups milk + 2 tsp apple cider vinegar
1 1/4 cups whole grain yellow cornmeal
3/4 cup all purpose flour
1/3 cup honey
1 large egg
1 tbsp baking powder
1 tsp kosher salt
1/3 cup avocado oil or melted coconut oil
1/2 cup sharp cheddar cheese
1 cup corn kernels (optional)

Steps

Heat the oven to 400 F and grease ten muffin cups with cooking oil.
Stir the milk and vinegar together and let them stand for 5 minutes.
Whisk the cornmeal, flour, baking powder, and salt in a large bowl.
Whisk the soured milk, honey, egg, and oil together, then stir them into the dry mixture until just combined.
Fold in the cheddar and corn, divide the batter among the muffin cups, and bake for 15 to 18 minutes until firm.