Side dishe for 4

Honey Butter Skillet Corn

Name: Honey Butter Skillet Corn
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 oz cream cheese; 2 tbsp honey; 2 tbsp butter; 2 cups peaches and cream corn; 1/4 tsp salt; 1/4 tsp black pepper

$3.55for 425 minServes 4

Corn cooks in butter with honey and cream cheese for a warm, creamy side dish finished with simple seasoning.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cream cheese, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Peaches, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
Total for the servings shown		$3.55

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes

Typical price

$0.89 per serving$3.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 oz cream cheese
2 tbsp honey
2 tbsp butter
2 cups peaches and cream corn
1/4 tsp salt
1/4 tsp black pepper

Steps

Melt the butter in a 10-inch skillet over medium heat.
Add the corn, salt, and pepper, then cook for 8 to 10 minutes, stirring occasionally.
Stir in the cream cheese and honey until smooth.
Cook for 3 to 5 minutes more, stirring often, until hot and creamy.