What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Evaporated, 9 oz$0.14/oz typical | 9 oz | $1.26Typical price | |
| Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price | |
| Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price | |
| Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Fresh ginger, a little$0.40/oz typical | a little | $0.03Typical price | |
| Oats, 12 oz$0.10/oz typical | 12 oz | $1.20Typical price | |
| Total for the servings shown | $7.53 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
Typical price
$0.94 per serving$3.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup water
- 1 cup evaporated milk
- 1 cup milk
- 1 cup half-and-half
- 1/2 cup butter
- 2 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1/2 cup brown sugar
- 4 cups oats
Steps
- Combine the water, evaporated milk, milk, half-and-half, butter, cinnamon, ginger, nutmeg, and brown sugar in a large saucepan.
- Bring the mixture to a gentle boil over medium heat for 5 minutes.
- Stir in the oats and reduce the heat to low.
- Simmer for 8 minutes, stirring often, until the oats are tender and creamy.
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Collections with this recipe
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