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Breakfast for 8

Homemade Oatmeal

$3.76for 415 minServes 8

Oats simmer with milks, butter, warm spices, and brown sugar until creamy and tender for a filling breakfast.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Evaporated, 9 oz$0.14/oz typical9 oz$1.26Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Fresh ginger, a little$0.40/oz typicala little$0.03Typical price
Oats, 12 oz$0.10/oz typical12 oz$1.20Typical price
Total for the servings shown$7.53

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfasts

Typical price

$0.94 per serving$3.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup water
  • 1 cup evaporated milk
  • 1 cup milk
  • 1 cup half-and-half
  • 1/2 cup butter
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 cup brown sugar
  • 4 cups oats

Steps

  1. Combine the water, evaporated milk, milk, half-and-half, butter, cinnamon, ginger, nutmeg, and brown sugar in a large saucepan.
  2. Bring the mixture to a gentle boil over medium heat for 5 minutes.
  3. Stir in the oats and reduce the heat to low.
  4. Simmer for 8 minutes, stirring often, until the oats are tender and creamy.

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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515