Breakfast for 9

Cranberry Corn Muffins

Name: Cranberry Corn Muffins
Total time: 25 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup white whole wheat flour; 1 cup yellow cornmeal; 1/4 cup packed brown sugar; 1/2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1/2 cup fresh cranberries; 1/2 cup whole kernel canned corn; 3/4 cup whole milk; 1 egg; 1 tbsp melted butter

$1.21for 425 minServes 9

Whole wheat flour, cornmeal, cranberries, and corn bake into tender breakfast muffins with a lightly sweet crumb.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cornmeal, 5 oz$0.08/oz typical	5 oz	$0.40Typical price
	Cranberry sauce, 4.5 oz$0.12/oz typical	4.5 oz	$0.54Typical price
	Canned corn and vegetables, 3 oz$0.07/oz typical	3 oz	$0.21Typical price
	Milk, 6.5 oz$0.04/oz typical	6.5 oz	$0.26Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$2.72

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSyrups, molasses, powdered sugarBaking powder and soda

Not included in the cost.

25 minstart to table
Easydifficulty
9servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Thanksgiving on a budget Back to school Fall Summer

Typical price

$0.30 per serving$1.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup white whole wheat flour
1 cup yellow cornmeal
1/4 cup packed brown sugar
1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/2 cup fresh cranberries
1/2 cup whole kernel canned corn
3/4 cup whole milk
1 egg
1 tbsp melted butter

Steps

Heat the oven to 400 F and grease a 9-cup muffin pan with cooking oil.
Whisk the flour, cornmeal, brown sugar, baking soda, baking powder, and salt in a bowl.
Stir the milk, egg, and melted butter into the dry mixture.
Fold in the cranberries and corn.
Divide the batter among the muffin cups and bake for 15 minutes.