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Home / Recipes / American

Side dishe for 10

Homemade Oat Bread

$0.53for 480 minServes 10

Rolled oats, whole wheat flour, and yeast make a hearty loaf that rises once before baking until golden.

Homemade Oat Bread

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 3 oz$0.10/oz typical3 oz$0.30Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$1.34

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaHoney or maple syrupFlour

Not included in the cost.

  • 80 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishes

Typical price

$0.13 per serving$0.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/4 cups warm water
  • 2 1/4 tsp active dry yeast
  • 1 tbsp honey
  • 1 cup unbleached all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 1 1/2 tsp salt
  • 2 tbsp butter (optional)

Steps

  1. Heat the oven to 375 F and grease an 8-by-4-inch loaf pan with butter if using.
  2. Stir the warm water, yeast, and honey together in a large bowl, then rest for 5 minutes.
  3. Mix in the all-purpose flour, whole wheat flour, oats, and salt until a dough forms.
  4. Knead the dough on a lightly floured surface for 6 minutes.
  5. Place the dough in the loaf pan, cover it, and let it rise for 25 minutes.
  6. Bake for 30 to 35 minutes, until the loaf is golden and sounds hollow when tapped.
  7. Cool the bread for 10 minutes before slicing.

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