Dessert for 6

Homemade Naan

Name: Homemade Naan
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp sugar; 1 tsp salt; heaping 1/2 teaspoon anise seeds (optional); 3 tbsp plain yogurt; 2 tbsp extra-virgin olive oil; 3/4 cup warm water; 2 tbsp melted salted butter (optional); 1 tbsp chopped fresh italian parsley (optional)

$0.72for 450 minServes 6

This soft naan dough rises briefly, then cooks in a hot skillet until puffed and lightly browned.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sour cream, 1.5 oz$0.14/oz typical	1.5 oz	$0.22Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.02Typical price
Total for the servings shown		$1.08

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Indian Vegetarian Budget Desserts

Typical price

$0.18 per serving$0.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp sugar
1 tsp salt
heaping 1/2 teaspoon anise seeds (optional)
3 tbsp plain yogurt
2 tbsp extra-virgin olive oil
3/4 cup warm water
2 tbsp melted salted butter (optional)
1 tbsp chopped fresh italian parsley (optional)

Steps

Stir the warm water, sugar, and yeast in a large bowl, then rest for 5 minutes.
Mix in the flour, salt, yogurt, olive oil, and anise seeds until a soft dough forms.
Knead the dough on a lightly oiled surface for 5 minutes, cover it, and let it rise for 20 minutes.
Divide the dough into 6 pieces and roll each piece into a thin oval.
Heat a large dry skillet over medium-high heat and cook each naan for 2 to 3 minutes per side.
Brush the hot naan with melted butter and sprinkle with parsley if using.