Appetizer for 9
Herbed Parmesan Crisps
$1.83for 415 minServes 9
These crisp parmesan rounds bake with rosemary, thyme, and black pepper until golden and firm.

Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Parmesan, 7 oz$0.55/oz typical | 7 oz | $3.85Typical price | |
| Mint, a little$1.99 each typical | a little | $0.25Typical price | |
| Total for the servings shown | $4.11 | ||
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetAppetizersSnacks
$0.46 per serving$1.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups parmesan cheese
- 1 tbsp fresh rosemary
- 1 tbsp fresh thyme leaves
- 1/2 tsp freshly ground black pepper
Steps
- Heat the oven to 400 F and line a large baking sheet with parchment.
- Stir the parmesan, chopped rosemary, thyme leaves, and black pepper in a bowl.
- Place eighteen 2-tablespoon cheese mounds on the sheet, leaving space between them.
- Bake for 7 to 9 minutes, until the edges are golden.
- Cool the crisps on the sheet for 5 minutes before lifting them.
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