Side dishe for 4

Herb Garlic Roasted Potatoes

Name: Herb Garlic Roasted Potatoes
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb small red potatoes; 2 1/2 tbsp olive oil; 4 large garlic cloves; 1 tsp dried dill; 1 tsp dried parsley; 1 tbsp flaked sea salt; 1/2 tsp black pepper

$5.49for 445 minServes 4

Small red potatoes roast with garlic, dill, parsley, sea salt, and pepper until crisp outside and tender inside.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Garlic, 4$0.75 each typical	4	$3.00Typical price
Total for the servings shown		$5.49

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Typical price

$1.37 per serving$5.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb small red potatoes
2 1/2 tbsp olive oil
4 large garlic cloves
1 tsp dried dill
1 tsp dried parsley
1 tbsp flaked sea salt
1/2 tsp black pepper

Steps

Heat the oven to 425 F.
Halve the potatoes and toss them with olive oil, garlic, dill, parsley, sea salt, and pepper.
Spread the potatoes cut-side down on a large baking sheet.
Roast for 35 minutes, turning once, until tender inside and browned outside.