Appetizer for 9

Herb Cheese Drop Biscuits

Name: Herb Cheese Drop Biscuits
Total time: 30 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup whole wheat pastry flour; 1 cup unbleached all-purpose flour; 1 tbsp aluminum-free baking powder; 1 tbsp natural cane sugar; 1/2 tsp fine grain sea salt; 1/4 tsp garlic powder; 1 tsp minced fresh rosemary; 1 tsp fresh thyme leaves; 1/4 cup fresh parsley leaves; 5 1/2 tbsp coconut oil; 1 cup unsweetened and unflavoured almond milk; 2/7 cup vegan shredded cheese (optional)

$2.43for 430 minServes 9

These tender biscuits combine whole wheat, herbs, coconut oil, almond milk, and cheese, then bake until golden.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
	Mint, a little$1.99 each typical	a little	$0.08Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Almond, 8.5 oz$0.05/oz typical	8.5 oz	$0.43Typical price
	Cheddar and shredded cheese, 0.5 oz$0.30/oz typical	0.5 oz	$0.17Typical price
Total for the servings shown		$5.46

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

30 minstart to table
Easydifficulty
9servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Appetizers Snacks

Typical price

$0.61 per serving$2.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup whole wheat pastry flour
1 cup unbleached all-purpose flour
1 tbsp aluminum-free baking powder
1 tbsp natural cane sugar
1/2 tsp fine grain sea salt
1/4 tsp garlic powder
1 tsp minced fresh rosemary
1 tsp fresh thyme leaves
1/4 cup fresh parsley leaves
5 1/2 tbsp coconut oil
1 cup unsweetened and unflavoured almond milk
2/7 cup vegan shredded cheese (optional)

Steps

Heat the oven to 425 F and grease a 9-inch square baking pan with cooking oil.
Whisk both flours, baking powder, sugar, salt, garlic powder, rosemary, thyme, and parsley in a large bowl.
Stir in the coconut oil, almond milk, and shredded cheese until a soft dough forms.
Drop nine equal spoonfuls of dough into the prepared pan.
Bake for 16 to 18 minutes, until the biscuits are firm and lightly browned.