Dessert for 24

Hazelnut Spread Cookies

Name: Hazelnut Spread Cookies
Total time: 27 min
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup butter softened; 1 cup brown sugar; 1 large egg; 2 tsp vanilla extract; 1/2 cup nutella; 1 1/4 cups all purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup chopped hazelnuts; 1 cup semi-sweet chocolate chips

$1.93for 427 minServes 24

These cookies combine hazelnut spread, brown sugar, and chocolate chips in a buttery dough baked until set.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Chocolate chips and baking chocolate, 9 oz$0.45/oz typical	9 oz	$4.05Typical price
	Nuts and seeds, 4.5 oz$0.70/oz typical	4.5 oz	$3.15Typical price
Total for the servings shown		$11.56

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

27 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Holiday Winter

Typical price

$0.48 per serving$1.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup butter softened
1 cup brown sugar
1 large egg
2 tsp vanilla extract
1/2 cup nutella
1 1/4 cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup chopped hazelnuts
1 cup semi-sweet chocolate chips

Steps

Heat the oven to 350 F and grease two baking sheets with oil.
Beat the butter and brown sugar in a large bowl until smooth.
Beat in the egg, vanilla, and hazelnut spread.
Stir in the flour, baking soda, salt, hazelnuts, and chocolate chips.
Drop 24 portions onto the baking sheets and bake for 12 minutes, until the centers are firm.
Cool the cookies on the baking sheets for 6 minutes.