Breakfast for 12

Hazelnut Granola Bars

Name: Hazelnut Granola Bars
Total time: 27 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 tbsp ground flaxseeds; 6 tbsp water; 1 cup unsalted roasted hazelnuts; 1 1/4 cup rolled oats; 1 tsp ground cinnamon; 1/2 tsp salt; 1 1/4 cup rolled oats; 3/4 cup medjool date; 1/2 cup almond butter; 1/3 cup refined coconut oil; 1 tsp pure vanilla extract; 1/2 cup dried cranberries; 1/4 cup raw pumpkin seeds; 1/4 cup raw pecans; 1 2/5 oz dairy-free dark chocolate; 2 tbsp unsweetened coconut flakes

$3.62for 427 minServes 12

Hazelnuts, oats, dates, almond butter, cranberries, and chocolate press into chewy homemade breakfast bars.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 7.25 oz$0.70/oz typical	7.25 oz	$5.12Typical price
	Oats, 7.5 oz$0.10/oz typical	7.5 oz	$0.75Typical price
	Dried fruit and raisins, 6.25 oz$0.45/oz typical	6.25 oz	$2.81Typical price
	Peanut butter, 4.5 oz$0.14/oz typical	4.5 oz	$0.63Typical price
	Chocolate chips and baking chocolate, 1.5 oz$0.45/oz typical	1.5 oz	$0.63Typical price
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.11Typical price
Total for the servings shown		$10.86

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

27 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Breakfasts Back to school

Typical price

$0.90 per serving$3.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp ground flaxseeds
6 tbsp water
1 cup unsalted roasted hazelnuts
1 1/4 cup rolled oats
1 tsp ground cinnamon
1/2 tsp salt
1 1/4 cup rolled oats
3/4 cup medjool date
1/2 cup almond butter
1/3 cup refined coconut oil
1 tsp pure vanilla extract
1/2 cup dried cranberries
1/4 cup raw pumpkin seeds
1/4 cup raw pecans
1 2/5 oz dairy-free dark chocolate
2 tbsp unsweetened coconut flakes

Steps

Stir the ground flaxseeds and water in a small bowl and rest for 5 minutes.
Pulse the hazelnuts, both portions of oats, cinnamon, and salt until partly chopped.
Blend the dates, almond butter, coconut oil, vanilla, and flax mixture until smooth.
Stir the blended mixture into the oat mixture with the cranberries, pumpkin seeds, and pecans.
Press the mixture firmly into an oiled 8-inch square pan.
Melt the dark chocolate, spread it over the bars, sprinkle with coconut flakes, and chill for 12 minutes.