Dessert for 4

Hazelnut Caramel Ice Cream

Name: Hazelnut Caramel Ice Cream
Total time: 300 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups real® half and half; 8 egg yolks; 1 cup granulated sugar; 2 1/2 cups real® whipping cream; 3 tsp vanilla; 1 pinch kosher salt; 8 oz toasted hazelnuts; 8 oz salted caramel

$19.58for 4300 minServes 4

A cooked vanilla cream base freezes with toasted hazelnuts and ribbons of salted caramel.

Hazelnut Caramel Ice Cream with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Heavy cream, 42 oz$0.22/oz typical	42 oz	$9.13Typical price
	Eggs, 8$0.30 each typical	8	$2.40Typical price
	Nuts and seeds, 8 oz$0.70/oz typical	8 oz	$5.60Typical price
	Marshmallows and candy, 8 oz$0.25/oz typical	8 oz	$2.00Typical price
Total for the servings shown		$19.58

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

300 minstart to table
Involveddifficulty
4servings as written
$$$typical cost tier

American Vegetarian Gluten-free Desserts Summer

Typical price

$4.90 per serving$19.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 cups real® half and half
8 egg yolks
1 cup granulated sugar
2 1/2 cups real® whipping cream
3 tsp vanilla
1 pinch kosher salt
8 oz toasted hazelnuts
8 oz salted caramel

Steps

Whisk the egg yolks and sugar in a medium bowl until smooth.
Heat the half-and-half in a medium saucepan over medium heat until steaming, then slowly whisk it into the yolks.
Return the mixture to the saucepan and cook over medium-low heat to 170 F, stirring constantly.
Stir in the whipping cream, vanilla, and salt, then cool the custard for 10 minutes.
Pour the custard into a shallow freezer-safe pan and freeze for 20 minutes.
Fold in the hazelnuts and salted caramel, then freeze for 20 more minutes until scoopable.

Main ingredient on sale this week? See what to make with eggs on sale.