Dinner for 3
Guajillo Pork Stew
$15.84for 450 minServes 3
Pork shoulder simmers in a blended guajillo, garlic, cumin, and oregano sauce until tender.

Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Pork roast, 1.5 lb$2.49/lb typical | 1.5 lb | $3.74Typical price | |
| Mint, 0.25$1.99 each typical | 0.25 | $0.64Typical price | |
| Total for the servings shown | $11.88 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 3servings (the source says 6, which counts pieces)
- $$$typical cost tier
MexicanDairy-freeGluten-freeLow-carbBudgetFamilyDinnersCold-weather comfortWinter
$3.96 per serving$15.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 guajillo peppers
- 3 cloves garlic
- 1 1/2 lb cubed pork shoulder meat
- 1 bay leave
- 1/2 tsp ground cumin
- 1 tsp dried mexican oregano
- salt and pepper to taste (optional)
Steps
- Remove the stems and seeds from the guajillo peppers, then simmer them in 2 cups water for 8 minutes.
- Blend the softened peppers, garlic, cumin, oregano, and 1 cup of the cooking water until smooth.
- Heat a large pot over medium-high heat and brown the pork cubes in a little oil for 5 minutes.
- Pour in the pepper sauce and 2 cups water, then add the bay leaf.
- Cover and simmer for 30 minutes, stirring occasionally, until the pork reaches at least 145 F and is tender.
- Remove the bay leaf and season the stew with salt and pepper.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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