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Dinner for 3

Guajillo Pork Stew

$15.84for 450 minServes 3

Pork shoulder simmers in a blended guajillo, garlic, cumin, and oregano sauce until tender.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Pork roast, 1.5 lb$2.49/lb typical1.5 lb$3.74Typical price
Mint, 0.25$1.99 each typical0.25$0.64Typical price
Total for the servings shown$11.88

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 3servings (the source says 6, which counts pieces)
  • $$$typical cost tier

MexicanDairy-freeGluten-freeLow-carbBudgetFamilyDinnersCold-weather comfortWinter

Typical price

$3.96 per serving$15.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 guajillo peppers
  • 3 cloves garlic
  • 1 1/2 lb cubed pork shoulder meat
  • 1 bay leave
  • 1/2 tsp ground cumin
  • 1 tsp dried mexican oregano
  • salt and pepper to taste (optional)

Steps

  1. Remove the stems and seeds from the guajillo peppers, then simmer them in 2 cups water for 8 minutes.
  2. Blend the softened peppers, garlic, cumin, oregano, and 1 cup of the cooking water until smooth.
  3. Heat a large pot over medium-high heat and brown the pork cubes in a little oil for 5 minutes.
  4. Pour in the pepper sauce and 2 cups water, then add the bay leaf.
  5. Cover and simmer for 30 minutes, stirring occasionally, until the pork reaches at least 145 F and is tender.
  6. Remove the bay leaf and season the stew with salt and pepper.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

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