Side dishe for 4

Grilled Vegetable Platter

Name: Grilled Vegetable Platter
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup 0% greek yogurt; 1/4 cup fresh chopped mint; 2 cloves minced garlic; 1 tsp extra virgin olive oil; salt and black pepper; 2 large red and orange color bell peppers; 1 red onion; 1 lb asparagus; 1 yellow squash; 1 large zucchini; 2 tbsp extra virgin olive oil; 2 tbsp lemon juice; 1 tsp dried zataar seasoning; 1/2 tsp kosher salt; 1/4 tsp pepper

$12.00for 425 minServes 4

Grilled peppers, onion, asparagus, squash, and zucchini pair with a cool garlic-mint yogurt sauce.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Bell peppers, 0.95 lb$2.49/lb typical	0.95 lb	$2.34Typical price
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Asparagus, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Zucchini and summer squash, 1.15 lb$1.79/lb typical	1.15 lb	$2.01Typical price
	Lemons and limes, 0.75$0.60 each typical	0.75	$0.40Typical price
Total for the servings shown		$12.00

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Vegetarian Gluten-free Side dishes Grill Summer grilling Summer

Typical price

$3.00 per serving$12.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup 0% greek yogurt
1/4 cup fresh chopped mint
2 cloves minced garlic
1 tsp extra virgin olive oil
salt and black pepper
2 large red and orange color bell peppers
1 red onion
1 lb asparagus
1 yellow squash
1 large zucchini
2 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tsp dried zataar seasoning
1/2 tsp kosher salt
1/4 tsp pepper

Steps

Stir the yogurt, mint, garlic, one teaspoon oil, salt, and pepper in a bowl.
Heat a grill to medium-high, about 400 F.
Cut the peppers, onion, squash, and zucchini into grill-sized pieces, then toss them with two tablespoons oil, lemon juice, zataar, salt, and pepper.
Grill the vegetables in a single layer for 10 to 12 minutes, turning often, until tender and lightly charred.
Grill the asparagus for 5 to 7 minutes, turning once or twice, until tender.
Arrange the vegetables with the yogurt sauce and serve warm.