What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef steak (sirloin, 2 lb$8.99/lb typical | 2 lb | $17.98Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.05Typical price |
 | Alfredo, 4.25 oz$0.18/oz typical | 4.25 oz | $0.77Typical price |
| Total for the servings shown | $19.88 | ||
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilSoy sauceDried herbs, spices and seasoning blends
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 5servings (the source says 8, which counts pieces)
- $$$typical cost tier
AmericanDairy-freeLow-carbBudgetFamilyDinnersGrillSummer grillingSummer
$3.98 per serving$15.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb skirt steak
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1/4 cup extra-virgin olive oil (optional)
- 1/3 cup soy sauce or tamari
- 2 tsp grated garlic
- 1 tsp red pepper flakes
- 1 cup chimichurri (optional)
Steps
- Whisk the oil, soy sauce, garlic, and red pepper flakes in a shallow dish.
- Coat the steak with the marinade and refrigerate it for 15 minutes.
- Heat a grill to high heat, about 450 F.
- Grill the steak for 4 to 6 minutes per side, until it reaches 145 F.
- Rest the steak for 5 minutes, then slice it against the grain.
- Top the sliced steak with chimichurri if using.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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