Dinner for 3

Grilled Scallops with Lemon Aioli

Name: Grilled Scallops with Lemon Aioli
Total time: 25 min
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 1 clove garlic; 2 tsp grated lemon zest; 2 tbsp fresh lemon juice; 1/2 tsp kosher salt; 1/4 tsp freshly cracked black pepper; 1 tsp smoked paprika; 1 tsp honey; 18 grilled scallops; 4 cups loosely packed arugula

$25.00for 425 minServes 3

Grilled scallops are served with lemon-garlic aioli and peppery arugula for a bright, savory appetizer.

Grilled Scallops with Lemon Aioli with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.07Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Scallops, 1.15 lb$14.99/lb typical	1.15 lb	$16.86Typical price
	Bok choy and napa cabbage, 0.5 lb$1.99/lb typical	0.5 lb	$0.99Typical price
Total for the servings shown		$18.75

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepperDried herbs, spices and seasoning blendsHoney or maple syrup

Not included in the cost.

25 minstart to table
Easydifficulty
3servings (the source says 5, which counts pieces)
$$$$typical cost tier

American Dairy-free Gluten-free High-protein Family Appetizers Lunches Dinners Snacks Grill Summer grilling Back to school Summer

Typical price

$6.25 per serving$25.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup mayonnaise
1 clove garlic
2 tsp grated lemon zest
2 tbsp fresh lemon juice
1/2 tsp kosher salt
1/4 tsp freshly cracked black pepper
1 tsp smoked paprika
1 tsp honey
18 grilled scallops
4 cups loosely packed arugula

Steps

Whisk the mayonnaise, garlic, lemon zest, lemon juice, salt, pepper, paprika, and honey in a small bowl.
Heat a grill to medium-high.
Grill the scallops for 2 to 3 minutes per side, until opaque and 145 F inside.
Toss the arugula with 2 tablespoons of the lemon aioli.
Serve the hot scallops with the dressed arugula and remaining aioli.

Main ingredient on sale this week? See what to make with scallops on sale.