Appetizer for 4

Grilled Scallop Citrus Ceviche

Name: Grilled Scallop Citrus Ceviche
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb sea scallops; 1 1/2 tbsp extra virgin olive oil; salt and pepper; 1/2 cup chopped cucumber; 1/2 cup chopped orange; 1/2 cup chopped tomatillo; 1/4 cup chopped grapefruit; 1/4 cup chopped red onion; 2 tbsp chopped cilantro; 1 lime; 1 tbsp citrus seasoned rice vinegar

$17.14for 475 minServes 4

Grilled scallops cool before being tossed with citrus, crisp vegetables, herbs, lime juice, and seasoned rice vinegar.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Scallops, 1 lb$14.99/lb typical	1 lb	$14.99Typical price
	Cucumbers, 0.25$0.89 each typical	0.25	$0.28Typical price
	Oranges, 0.3 lb$1.49/lb typical	0.3 lb	$0.42Typical price
	Tomatillos, 0.15 lb$2.49/lb typical	0.15 lb	$0.39Typical price
	Red onions, a little$1.49/lb typical	a little	$0.12Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$17.14

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperVinegar

Not included in the cost.

75 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American Dairy-free Gluten-free Appetizers Snacks Grill No-cook Summer grilling Summer

Typical price

$4.29 per serving$17.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb sea scallops
1 1/2 tbsp extra virgin olive oil
salt and pepper
1/2 cup chopped cucumber
1/2 cup chopped orange
1/2 cup chopped tomatillo
1/4 cup chopped grapefruit
1/4 cup chopped red onion
2 tbsp chopped cilantro
1 lime
1 tbsp citrus seasoned rice vinegar

Steps

Heat a grill to 450 F and coat the scallops with olive oil, salt, and pepper.
Grill the scallops for 2 to 3 minutes per side until they reach 145 F, then cool for 10 minutes.
Chop the cooled scallops and combine them with cucumber, orange, tomatillo, grapefruit, red onion, and cilantro.
Whisk lime juice and rice vinegar together, then toss the mixture with the scallop salad.
Cover and chill the ceviche for 45 minutes before serving.

Main ingredient on sale this week? See what to make with scallops on sale.