What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Scallops, 1.5 lb$14.99/lb typical | 1.5 lb | $22.48Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Total for the servings shown | $24.20 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$$$typical cost tier
AmericanGluten-freeAppetizersSnacks
Typical price
$6.05 per serving$24.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb scallops
- 1 tbsp garlic
- 1/2 cup butter
- 2 tbsp lemon juice
Steps
- Heat the broiler and place the oven rack 6 inches from the heat.
- Melt the butter with the garlic and lemon juice in a small saucepan over low heat for 2 minutes.
- Arrange the scallops in a single layer in a broiler-safe baking dish and spoon the butter mixture over them.
- Broil the scallops for 6 to 8 minutes, until opaque and 145 F inside.
Main ingredient on sale this week? See what to make with scallops on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
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$1.62
Sweet Paprika Bacon ScallopsOn sale
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Collections with this recipe
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