Dinner for 6

Grilled Pork Chops with juice

Name: Grilled Pork Chops with juice
Total time: 136 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 1/2 bone-in pork chops; 1 cup apple juice; 1/4 cup apple cider vinegar; 1/4 cup honey; 1 tbsp dijon mustard; 2 1/2 tsp kosher salt; 1 tsp ground cumin; 3/4 tsp paprika; 3/4 tsp garlic powder; 3/4 tsp freshly ground black pepper; 1/2 tsp onion powder; 1/4 tsp ground cinnamon; 1/8 tsp cayenne pepper (optional)

$8.00for 4136 minServes 6

Pork chops soak in a sweet, tangy brine, receive a spiced coating, and grill until juicy and safely cooked.

Grilled Pork Chops with juice with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork chops, 3.25 lb$2.99/lb typical	3.25 lb	$9.72Typical price
	Juice, 8.25 oz$0.04/oz typical	8.25 oz	$0.33Typical price
Total for the servings shown		$12.00

Swaps

Swap pork chops for chicken breastabout $0.50/lb more at typical prices

Pantry staples you likely have

VinegarHoney or maple syrupMustard, mayo, ketchupSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

136 minstart to table
Involveddifficulty
6servings as written
$$typical cost tier

American Dairy-free Gluten-free High-protein Budget Family Dinners Grill Summer grilling Summer

Typical price

$2.00 per serving$8.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 1/2 bone-in pork chops
1 cup apple juice
1/4 cup apple cider vinegar
1/4 cup honey
1 tbsp dijon mustard
2 1/2 tsp kosher salt
1 tsp ground cumin
3/4 tsp paprika
3/4 tsp garlic powder
3/4 tsp freshly ground black pepper
1/2 tsp onion powder
1/4 tsp ground cinnamon
1/8 tsp cayenne pepper (optional)

Steps

Whisk the apple juice, vinegar, honey, mustard, salt, cumin, paprika, garlic powder, pepper, onion powder, cinnamon, and cayenne in a large container.
Add the pork chops, cover, and refrigerate for 2 hours.
Heat a grill to 400 F, remove the chops from the brine, and pat them dry.
Grill the chops for 4 to 6 minutes per side until they reach 145 F in the center.
Transfer the chops to a plate and rest them for 5 minutes before serving.

Main ingredient on sale this week? See what to make with pork chops on sale.