Dinner for 4

Grilled Greek Lemon Chicken

Name: Grilled Greek Lemon Chicken
Total time: 145 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 boneless skinless chicken breast halves; 1/3 cup olive oil (optional); 1 tbsp lemon zest; 1/3 cup fresh lemon juice; 4 cloves garlic; 2 tsp dried oregano; 1/2 tsp dried basil; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; salt and freshly ground black pepper; chopped fresh parsley (optional)

$8.57for 4145 minServes 4

Chicken breasts marinate in lemon, garlic, oil, and herbs before grilling until juicy and fully cooked.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.10Typical price
	Juice, 2.75 oz$0.04/oz typical	2.75 oz	$0.11Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$8.57

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

145 minstart to table
Involveddifficulty
4servings as written
$$typical cost tier

Greek Dairy-free Gluten-free High-protein Budget Family Dinners Grill Summer grilling Summer

Typical price

$2.14 per serving$8.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 boneless skinless chicken breast halves
1/3 cup olive oil (optional)
1 tbsp lemon zest
1/3 cup fresh lemon juice
4 cloves garlic
2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried rosemary
salt and freshly ground black pepper
chopped fresh parsley (optional)

Steps

Whisk the olive oil, lemon zest, lemon juice, garlic, oregano, basil, thyme, rosemary, salt, and pepper in a bowl.
Coat the chicken with the marinade and refrigerate it for 2 hours.
Heat a grill to 400 F.
Grill the chicken for 6 to 8 minutes per side, until it reaches 165 F.
Rest the chicken for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.