Side dishe for 8
Grilled Corn Buffalo Butter
$2.10for 480 minServes 8
Grilled corn is coated with chilled butter blended with blue cheese, hot sauce, and chives for a spicy side dish.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Blue cheese, 2 oz$0.80/oz typical | 2 oz | $1.60Typical price |
 | Mint, a little$1.99 each typical | a little | $0.12Typical price |
 | Corn kernels, 8 oz$0.09/oz typical | 8 oz | $0.72Typical price |
| Total for the servings shown | $4.20 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Hot sauce
Not included in the cost.
- 80 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesGrillGame daySummer grillingSummer
$0.53 per serving$2.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup butter
- 2 oz blue cheese
- 1 tbsp frank's red hot sauce or other vinegar based hot sauce
- 1 tbsp chives
- 8 ears corn
Steps
- Soften the butter at room temperature for 60 minutes.
- Mash the butter, blue cheese, hot sauce, and chives in a small bowl.
- Shape the butter mixture into a small log, wrap it, and chill it for 5 minutes.
- Heat a grill to medium-high, about 400 F.
- Grill the corn for 12 minutes, turning every 3 minutes until lightly charred and tender.
- Spread the buffalo butter over the hot corn before serving.
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