Side dishe for 4

Grilled Chiles Rellenos

Name: Grilled Chiles Rellenos
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3/4 cup chopped cilantro; 3/4 fresh jalapenos or 1/2-1 serrano chili; 3/4 cup creme fraiche or 3/4 cup sour cream; 1/8 tsp salt; 8 oz chihuahua cheese; 6 oz fresh goat cheese or 6 ounces cream cheese; 1/2 cup corn kernel; 1/4 cup pine nuts; 2 tbsp minced onions; 1/2 tsp minced fresh epazote (optional); 8 poblano chiles; vegetable oil cooking spray; chopped tomato (optional)

$13.34for 440 minServes 4

Grilled poblanos hold a creamy corn, cheese, and pine nut filling with a bright cilantro chile sauce.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.56Typical price
	Poblano and other fresh chiles, 8.75$0.60 each typical	8.75	$5.25Typical price
	Whipped, 6 oz$0.20/oz typical	6 oz	$1.20Typical price
	Swiss, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Cream cheese, 6 oz$0.30/oz typical	6 oz	$1.80Typical price
	Corn kernels, 2.5 oz$0.09/oz typical	2.5 oz	$0.22Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Onions, a little$1.29/lb typical	a little	$0.05Typical price
	Mint, a little$1.99 each typical	a little	$0.01Typical price
	Fresh tomatoes, 0.1 lb$1.99/lb typical	0.1 lb	$0.20Typical price
Total for the servings shown		$13.34

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Mexican Vegetarian Gluten-free Side dishes Grill Summer grilling Summer

Typical price

$3.34 per serving$13.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup chopped cilantro
3/4 fresh jalapenos or 1/2-1 serrano chili
3/4 cup creme fraiche or 3/4 cup sour cream
1/8 tsp salt
8 oz chihuahua cheese
6 oz fresh goat cheese or 6 ounces cream cheese
1/2 cup corn kernel
1/4 cup pine nuts
2 tbsp minced onions
1/2 tsp minced fresh epazote (optional)
8 poblano chiles
vegetable oil cooking spray
chopped tomato (optional)

Steps

Heat a grill to medium-high and spray the poblanos with vegetable oil.
Grill the poblanos for 8 minutes, turning often, until blistered and softened.
Blend the cilantro, jalapenos, creme fraiche, and salt into a smooth sauce.
Mix the Chihuahua cheese, goat cheese, corn, pine nuts, onions, and epazote in a bowl.
Slit each poblano lengthwise, remove the seeds, and fill each chile with the cheese mixture.
Grill the stuffed poblanos for 6 minutes, turning once, until the cheese melts, then serve with the sauce.