Dinner for 4
Grilled Chicken Salad with romaine and salad greens
$16.69for 410 minServes 4
This grilled chicken salad pairs crisp vegetables, bacon, avocado, cheese, and a tangy honey mustard dressing.

Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 2 lb$3.49/lb typical | 2 lb | $6.98Typical price | |
| Romaine and salad greens, 1.25$2.49 each typical | 1.25 | $2.99Typical price | |
| Cherry and grape tomatoes, 4 oz$0.30/oz typical | 4 oz | $1.19Typical price | |
| Cucumbers, 0.5$0.89 each typical | 0.5 | $0.42Typical price | |
| Red onions, a little$1.49/lb typical | a little | $0.12Typical price | |
| Bacon, 0.25$6.49 each typical | 0.25 | $1.08Typical price | |
| Blue cheese, 2 oz$0.80/oz typical | 2 oz | $1.60Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Total for the servings shown | $16.69 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupHoney or maple syrupVinegarOlive and cooking oilSalt and pepper
Not included in the cost.
- 10 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanGluten-freeHigh-proteinFamilyLunchesDinnersGrillNo-cookSummer grillingBack to schoolSummer
$4.17 per serving$16.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 chicken breasts
- 6 cups romaine lettuce
- 3/4 cup cherry tomatoes
- 3/4 cup cucumber
- 1/4 cup red onion
- 1/2 cup bacon
- 1/2 cup feta or blue cheese
- 1 avocado
- 2 tbsp dijon mustard
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 2 tsp olive oil
- 1 clove garlic
- 1/4 tsp salt (optional)
- 1/4 tsp ground black pepper (optional)
Steps
- Heat a grill to 400 F and grill the chicken for 4 to 5 minutes per side, until it reaches 165 F.
- Whisk the mustard, honey, vinegar, olive oil, garlic, salt, and pepper in a small bowl.
- Chop the romaine, tomatoes, cucumber, red onion, avocado, and chicken.
- Toss the romaine and vegetables in a large bowl with the dressing.
- Top the salad with chicken, bacon, and cheese, then serve.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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