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Dinner for 5

Healthy Chicken Salad

$5.98for 415 minServes 5

Cooked chicken, grapes, celery, onion, and nuts blend with a lemony Greek yogurt dressing for a fresh salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream, 5.75 oz$0.14/oz typical5.75 oz$0.79Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Chicken breast, 0.8 lb$3.49/lb typical0.8 lb$2.73Typical price
Celery, 0.25$2.29 each typical0.25$0.64Typical price
Grapes, 0.3 lb$2.49/lb typical0.3 lb$0.78Typical price
Red onions, 0.1 lb$1.49/lb typical0.1 lb$0.15Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$7.48

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 5servings as written
  • $typical cost tier

AmericanGluten-freeHigh-proteinBudgetFamilyLunchesDinnersNo-cookSummer grillingBack to schoolSummer

Typical price

$1.50 per serving$5.98 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 2/3 cup plain greek yogurt
  • 1 tbsp extra virgin olive oil
  • 1 1/2 tbsp lemon juice
  • 1 tbsp dijon mustard
  • 1 tbsp dried dill
  • 1 tsp fine sea salt (optional)
  • 1/4 tsp black pepper (optional)
  • 1/2 cup walnuts or pecans
  • 2 1/2 cups cubed or shredded cooked chicken breast
  • 3 stalks celery
  • 1 cup red grapes
  • 1/3 cup chopped red onion

Steps

  1. Chop the celery, grapes, red onion, and walnuts or pecans into small pieces.
  2. Whisk the yogurt, olive oil, lemon juice, mustard, dill, salt, and pepper in a large bowl.
  3. Fold the chicken, celery, grapes, onion, and nuts into the dressing.
  4. Check that the thickest part of the poultry reaches 165 F before serving.
  5. Chill the salad for 10 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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