Dinner for 4
Chicken and grape salad sandwiches
Cooked chicken breast mixed with grapes and celery for an easy sandwich filling.
$1.74per serving
30 minstart to table
4servings
BudgetDairy-freeFamilyHigh-proteinKid-friendlyLunches30-minuteBack to school
Ingredients
- 1.25 lb Chicken breast, boneless
- 0.5 lb Grapes
- 1 Celery
- 1 Sandwich bread
From the pantry: Mustard, mayo, ketchup, Salt and pepper.
Steps
- Simmer the chicken in salted water 15 minutes, cool, and shred.
- Halve the grapes and chop the celery.
- Mix with the mayo, salt and pepper.
- Spread onto the bread.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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