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Dinner for 4

Grilled Chicken Salad

$12.63for 437 minServes 4

This grilled chicken salad combines barbecue chicken, grilled vegetables, fresh produce, pepper jack, and lime mustard dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Romaine and salad greens, 1$2.49 each typical1$2.49Typical price
Corn on the cob, 1$0.60 each typical1$0.60Typical price
Red onions, 1 lb$1.49/lb typical1 lb$1.49Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Fresh tomatoes, 0.4 lb$1.99/lb typical0.4 lb$0.81Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Swiss, 1 oz$0.40/oz typical1 oz$0.40Typical price
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
BBQ sauce, 2.25 oz$0.12/oz typical2.25 oz$0.27Typical price
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Total for the servings shown$12.63

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupHoney or maple syrupVinegar

Not included in the cost.

  • 37 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanHigh-proteinFamilyDinnersLunchesGrillNo-cookSummer grillingSummer

Typical price

$3.16 per serving$12.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 head romaine lettuce
  • 1 corn on the cob
  • 1 red onion
  • 1 bell pepper
  • 1 cup diced fresh tomatoes
  • 1 avocado
  • 2 oz pepper jack cheese (optional)
  • 1 lb boneless skinless chicken breasts
  • 1/4 cup barbecue sauce
  • 1/4 cup vegetable oil
  • 1/4 cup fresh lime juice
  • 1 tbsp dijon mustard
  • 2 tsp honey
  • 2 tsp apple cider vinegar
  • 1 clove garlic
  • 1/8 tsp salt (optional)

Steps

  1. Whisk the vegetable oil, lime juice, mustard, honey, vinegar, and garlic in a small bowl.
  2. Heat a grill to 400 F and grill the chicken for 5 to 7 minutes per side, until it reaches 165 F.
  3. Grill the corn, onion, and bell pepper for 8 to 10 minutes, turning until lightly charred.
  4. Chop the romaine, tomatoes, avocado, grilled vegetables, and chicken.
  5. Toss the romaine, tomatoes, onion, bell pepper, corn, and dressing in a large bowl.
  6. Top the salad with chicken, avocado, and pepper jack cheese.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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