Dinner for 4
Slow-cooker BBQ pulled chicken sandwiches
Shreddable chicken for sandwiches, about $1.60 a serving.
$2.50per serving
15 minstart to table
4servings
FamilyKid-friendlyDairy-freeBudgetDinnersSlow cookerGame daySummer

Ingredients
- 1.75 lb Chicken breast, boneless
- 14 oz BBQ sauce
- 4 Buns and rolls
- 0.5 lb Cabbage
From the pantry: Mustard, mayo, ketchup, Vinegar, Salt and pepper.
Steps
- Put the chicken in the slow cooker with the BBQ sauce.
- Cook on low 6 hours.
- Shred the chicken and stir it in the sauce.
- Mix shredded cabbage with mayo, vinegar and salt for a quick slaw.
- Pile chicken and slaw on the buns.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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