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Dinner for 4

Grilled Chicken Fajitas

$10.53for 450 minServes 4

Chicken, peppers, and onion marinate in lime, garlic, and cumin before grilling and warming in flour tortillas.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1.15 lb$3.49/lb typical1.15 lb$3.93Typical price
Bell peppers, 1.15 lb$2.49/lb typical1.15 lb$2.80Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Tortillas, 8$0.30 each typical8$2.40Typical price
Total for the servings shown$10.53

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilSoy sauceSalt and pepper

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

MexicanDairy-freeHigh-proteinBudgetFamilyDinnersGrillSummer grillingSummer

Typical price

$2.63 per serving$10.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 boneless skinless chicken breasts
  • 2 bell peppers
  • 1 green bell pepper
  • 1 onion
  • 2 cloves garlic
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 3/4 tsp cumin
  • 3 tbsp water
  • 3 tbsp olive oil
  • 1 tbsp soy sauce
  • salt and pepper to taste (optional)
  • 8 small flour tortillas
  • toppings as desired

Steps

  1. Whisk the oil, lime juice, water, soy sauce, garlic, cumin, salt, and pepper in a bowl.
  2. Add the chicken, peppers, and onion, toss to coat, and marinate for 15 minutes.
  3. Heat the grill to medium-high, about 400 F.
  4. Grill the chicken for 6 to 8 minutes per side, until it reaches 165 F.
  5. Grill the peppers and onion for 4 to 6 minutes per side, until tender and lightly charred.
  6. Warm the tortillas on the grill for 30 seconds per side, then slice the chicken and cilantro.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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