Dinner for 6

Green Soup with Crispy Chorizo

Name: Green Soup with Crispy Chorizo
Total time: 40 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 2 tbsp olive oil plus extra to serve; 1 onion finely chopped; 1 clove garlic crushed; 500 g potatoes peeled and chopped; 1 1/2 L vegetable stock; 250 g spinach; 120 g kale; 50 ml double cream plus extra for drizzling (optional); 1/2 lemon juiced; 100 g chorizo finely chopped

$7.70for 440 minServes 6

Potatoes, spinach, and kale simmer in stock, then blend with cream and lemon before crispy chorizo is added.

Green Soup with Crispy Chorizo with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Potatoes, 1.1 lb$0.99/lb typical	1.1 lb	$1.09Typical price
	Broth, 53 oz$0.07/oz typical	53 oz	$3.68Typical price
	Spinach, 8.75 oz$0.35/oz typical	8.75 oz	$3.09Typical price
	Kale, 0.5$2.49 each typical	0.5	$1.32Typical price
	Heavy cream, 1 oz$0.22/oz typical	1 oz	$0.19Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Bratwurst and other fresh sausage, 0.2 lb$4.99/lb typical	0.2 lb	$1.10Typical price
Total for the servings shown		$11.55

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

40 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Spanish Budget Family Lunches Dinners Back to school Cold-weather comfort Winter

Typical price

$1.93 per serving$7.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp olive oil plus extra to serve
1 onion finely chopped
1 clove garlic crushed
500 g potatoes peeled and chopped
1 1/2 L vegetable stock
250 g spinach
120 g kale
50 ml double cream plus extra for drizzling (optional)
1/2 lemon juiced
100 g chorizo finely chopped

Steps

Cook the chopped chorizo in a large pot over medium heat for 6 minutes until crisp, then transfer it to a plate.
Add the olive oil, onion, and garlic to the pot, and cook for 5 minutes until softened.
Add the potatoes and vegetable stock, and simmer for 15 minutes until the potatoes are tender.
Stir in the spinach and kale, and cook for 4 minutes until the greens soften.
Blend the soup until smooth, then stir in the cream and lemon juice.
Cook sausage until it reaches 160 F inside.
Ladle the soup into bowls and top with the crispy chorizo.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.