Dinner for 2

Chorizo Manchego Quiche

Name: Chorizo Manchego Quiche
Total time: 95 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 200 g chorizo ring; 3 large eggs; 100 g crème fraîche plus extra to serve; 150 g double cream; 150 g manchego cheese grated; 250 g plain flour plus extra for dusting (optional); 1 1/2 tbsp smoked paprika; 1/2 tsp cayenne pepper; 100 g cold unsalted butter cubed

$23.30for 495 minServes 2

A buttery paprika crust holds chorizo, eggs, cream, and Manchego cheese in a baked savory quiche.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bratwurst and other fresh sausage, 0.45 lb$4.99/lb typical	0.45 lb	$2.20Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Whipped, 3.5 oz$0.20/oz typical	3.5 oz	$0.71Typical price
	Heavy cream, 5.25 oz$0.22/oz typical	5.25 oz	$1.16Typical price
	Blue cheese, 5.25 oz$0.80/oz typical	5.25 oz	$4.23Typical price
	Butter, 3.5 oz$0.40/oz typical	3.5 oz	$1.41Typical price
Total for the servings shown		$11.65

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilFlourDried herbs, spices and seasoning blends

Not included in the cost.

95 minstart to table
Involveddifficulty
2servings (the source says 9, which counts pieces)
$$$typical cost tier

Spanish Budget Family Lunches Dinners Back to school

Typical price

$5.83 per serving$23.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
200 g chorizo ring
3 large eggs
100 g crème fraîche plus extra to serve
150 g double cream
150 g manchego cheese grated
250 g plain flour plus extra for dusting (optional)
1 1/2 tbsp smoked paprika
1/2 tsp cayenne pepper
100 g cold unsalted butter cubed

Steps

Heat the olive oil in a skillet over medium heat and cook the sliced chorizo for 5 minutes.
Mix the flour, smoked paprika, cayenne, and cold butter until crumbly, then add enough water to form a dough.
Press the dough into a 9-inch tart pan and chill it for 15 minutes.
Heat the oven to 375 F and bake the crust for 15 minutes.
Whisk the eggs, crème fraîche, double cream, and Manchego cheese together.
Cook sausage until it reaches 160 F inside.
Spread the chorizo in the crust, pour in the egg mixture, and bake at 375 F for 35 minutes, until the center is firm and the eggs are fully cooked.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.