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Dinner for 5

Chorizo Corn Tacos

$10.88for 415 minServes 5

Spiced chorizo fills warm corn tortillas with onion, cilantro, salsa verde, and queso fresco.

Chorizo Corn Tacos with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bratwurst and other fresh sausage, 1 lb$4.99/lb typical1 lb$4.99Typical price
Tortillas, 10$0.30 each typical10$3.00Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Alfredo, 1 oz$0.18/oz typical1 oz$0.18Typical price
Blue cheese, 4 oz$0.80/oz typical4 oz$3.20Typical price
Lemons and limes, 1.5$0.60 each typical1.5$0.90Typical price
Total for the servings shown$13.59

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 5servings as written
  • $$typical cost tier

MexicanBudgetFamilyLunchesDinners

Typical price

$2.72 per serving$10.88 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp avocado oil
  • 1 lb mexican chorizo
  • 10 corn tortillas
  • 1 small white onion
  • 1/2 bunch cilantro
  • 1 recipe salsa verde
  • 4 oz queso fresco
  • 1 1/2 limes

Steps

  1. Dice the onion, chop the cilantro, and crumble the queso fresco.
  2. Heat the avocado oil in a 12-inch skillet over medium-high heat, then cook the chorizo and onion for 6 to 8 minutes until browned.
  3. Warm the corn tortillas in a dry skillet for about 30 seconds per side.
  4. Cook sausage until it reaches 160 F inside.
  5. Fill each tortilla with chorizo, salsa verde, cilantro, and queso fresco, then squeeze lime over the tacos.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.

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