Dinner for 6

Green Curry Rice Bowls

Name: Green Curry Rice Bowls
Total time: 15 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 1 cup raw cashews; 2 tbsp green curry paste; 1 can (14 oz) coconut cream; 1 tbsp fresh lime juice; 2 tsp fish sauce; 1 tsp brown sugar (optional); 1/2 tsp kosher salt; 2 heaping cups broccoli florets; 8 large cremini mushrooms; 4 cups cooked brown rice; 2 cups shredded red cabbage; 1 cup julienned carrots; toasted coconut flakes; cilantro; lime wedges

$10.56for 415 minServes 6

Brown rice, vegetables, and cashews are topped with a creamy green curry sauce and fresh garnishes.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 4.5 oz$0.70/oz typical	4.5 oz	$3.15Typical price
	Coconut milk, 14 oz$0.14/oz typical	14 oz	$1.96Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Broccoli, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Mushrooms, 7 oz$0.40/oz typical	7 oz	$2.80Typical price
	Wild, 26 oz$0.15/oz typical	26 oz	$3.90Typical price
	Cabbage, 0.45 lb$0.79/lb typical	0.45 lb	$0.35Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.31Typical price
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.15Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$15.85

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Asian sauces and pastesSyrups, molasses, powdered sugarSalt and pepper

Not included in the cost.

15 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Thai Dairy-free Budget Family Lunches Dinners Back to school Summer

Typical price

$2.64 per serving$10.56 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup raw cashews
2 tbsp green curry paste
1 can (14 oz) coconut cream
1 tbsp fresh lime juice
2 tsp fish sauce
1 tsp brown sugar (optional)
1/2 tsp kosher salt
2 heaping cups broccoli florets
8 large cremini mushrooms
4 cups cooked brown rice
2 cups shredded red cabbage
1 cup julienned carrots
toasted coconut flakes
cilantro
lime wedges

Steps

Process the cashews, curry paste, coconut cream, lime juice, fish sauce, sugar, and salt with enough water to blend smoothly.
Cook the broccoli and mushrooms in a large skillet with a little oil over medium heat for 5 minutes.
Warm the curry sauce in a small saucepan over medium-low heat for 3 minutes, stirring often.
Divide the brown rice among six bowls, then add the cabbage, carrots, broccoli, and mushrooms.
Spoon the warm sauce over the bowls and top with coconut flakes, cilantro, and lime wedges.