Breakfast for 8

Green Chile Breakfast Casserole

Name: Green Chile Breakfast Casserole
Total time: 65 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 4 large poblano chiles; 1 red onion; 1 lb hearty country bread; 1 containers (16 oz) sour cream; 1 cup tomatillo salsa; 1/2 cup chopped fresh cilantro; 8 large eggs; 2 cups half-and-half; 2 tsp kosher salt; 1 tsp ground cumin; 1/2 tsp freshly ground black pepper; 1 cup shredded cotija or monterey jack cheese

$8.43for 465 minServes 8

Roasted poblanos, bread, eggs, salsa, and cheese bake together in a savory casserole with a creamy center.

Green Chile Breakfast Casserole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Poblano and other fresh chiles, 4$0.60 each typical	4	$2.40Typical price
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Sandwich bread, 0.75$2.49 each typical	0.75	$1.99Typical price
	Sour cream, 16 oz$0.14/oz typical	16 oz	$2.24Typical price
	Tomatillos, 0.3 lb$2.49/lb typical	0.3 lb	$0.78Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Eggs, 8$0.30 each typical	8	$2.40Typical price
	Heavy cream, 17 oz$0.22/oz typical	17 oz	$3.65Typical price
	Cheddar and shredded cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
Total for the servings shown		$16.87

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

65 minstart to table
Mediumdifficulty
8servings as written
$$typical cost tier

Mexican Vegetarian Budget Breakfasts Cold-weather comfort Winter

Typical price

$2.11 per serving$8.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp olive oil
4 large poblano chiles
1 red onion
1 lb hearty country bread
1 containers (16 oz) sour cream
1 cup tomatillo salsa
1/2 cup chopped fresh cilantro
8 large eggs
2 cups half-and-half
2 tsp kosher salt
1 tsp ground cumin
1/2 tsp freshly ground black pepper
1 cup shredded cotija or monterey jack cheese

Steps

Roast the poblanos on a baking sheet at 425 F for 12 minutes, turning once, then chop them.
Heat the olive oil in a skillet over medium heat, cook the chopped onion for 5 minutes, and remove from heat.
Layer the bread, poblanos, onion, and cilantro in a greased 9-by-13-inch baking dish.
Whisk the sour cream, salsa, eggs, half-and-half, salt, cumin, and pepper, then pour the mixture over the bread.
Top with the cheese and bake at 350 F for 25 minutes, until the center reaches 160 F.

Main ingredient on sale this week? See what to make with eggs on sale.