Side dishe for 10

Green Bean Casserole with heavy cream

Name: Green Bean Casserole with heavy cream
Total time: 55 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb frozen green beans; 4 tbsp butter; 1 yellow onion; 3 cloves garlic; 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 3 tbsp all-purpose flour; 1 cup chicken broth; 2 cups heavy cream or half-and-half; 1 tsp dried thyme; 1 tsp soy sauce; 3 cups canned fried onions

$4.15for 455 minServes 10

Frozen green beans bake in a creamy onion sauce beneath a crisp fried onion topping.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Frozen vegetables, 32 oz$0.10/oz typical	32 oz	$3.20Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Onions, 1.35 lb$1.29/lb typical	1.35 lb	$1.72Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Heavy cream, 17 oz$0.22/oz typical	17 oz	$3.65Typical price
Total for the servings shown		$10.37

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperFlourDried herbs, spices and seasoning blendsSoy sauce

Not included in the cost.

55 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Kid-friendly Budget Side dishes Thanksgiving on a budget Cold-weather comfort Winter

Typical price

$1.04 per serving$4.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb frozen green beans
4 tbsp butter
1 yellow onion
3 cloves garlic
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
3 tbsp all-purpose flour
1 cup chicken broth
2 cups heavy cream or half-and-half
1 tsp dried thyme
1 tsp soy sauce
3 cups canned fried onions

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with butter.
Cook the frozen green beans in boiling water for 5 minutes, then drain them.
Melt the remaining butter in a large skillet over medium heat and cook the chopped onion for 5 minutes.
Add the garlic, flour, salt, pepper, broth, cream, thyme, and soy sauce, then simmer for 5 minutes.
Stir the green beans and 2 cups fried onions into the sauce, then spread the mixture in the baking dish.
Bake for 20 minutes, top with the remaining fried onions, and bake for 10 more minutes.