Breakfast for 10

Greek Yogurt Chocolate Muffins

Name: Greek Yogurt Chocolate Muffins
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: dry ingredients; 210 g all purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp kosher salt; wet ingredients; 225 g plain greek yogurt; 104 g pure maple syrup; 67 g extra virgin olive oil; 2 large eggs; 2 tsp vanilla extract; 90 g chocolate chips (optional); optional: 1 to 2 tablespoons granulated or coarse sugar

$2.08for 430 minServes 10

Greek yogurt muffins combine with chocolate chips for a moist breakfast baked in a hot muffin pan.

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sour cream, 8 oz$0.14/oz typical	8 oz	$1.11Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Chocolate chips and baking chocolate, 1.5 oz$0.45/oz typical	1.5 oz	$0.71Typical price
Total for the servings shown		$5.19

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSalt and pepperHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

30 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school

Typical price

$0.52 per serving$2.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

dry ingredients
210 g all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
wet ingredients
225 g plain greek yogurt
104 g pure maple syrup
67 g extra virgin olive oil
2 large eggs
2 tsp vanilla extract
90 g chocolate chips (optional)
optional: 1 to 2 tablespoons granulated or coarse sugar

Steps

Heat the oven to 375 F and line or oil a 10-cup muffin pan.
Whisk the flour, baking powder, baking soda, and salt in a medium bowl.
Whisk the yogurt, maple syrup, olive oil, eggs, and vanilla in another bowl.
Stir the wet mixture into the dry mixture just until combined, then fold in the chocolate chips.
Divide the batter among the cups and sprinkle with sugar if using.
Bake for 18 to 20 minutes until firm and a toothpick comes out clean.

Main ingredient on sale this week? See what to make with eggs on sale.