Side dishe for 4

Greek Salad

Name: Greek Salad
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 tsp garlic; 2 tsp dried oregano; 1/4 tsp salt; 1 cucumber; 4 vine ripened tomatoes; 1 green pepper; 1/2 red onion; 7 oz creamy feta cheese; 1/2 cup pitted kalamata olives; 1 avocado

$10.51for 415 minServes 4

Cucumber, tomatoes, pepper, onion, feta, olives, and avocado are tossed with a tangy oregano dressing.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, a little$0.75 each typical	a little	$0.03Typical price
	Cucumbers, 1$0.89 each typical	1	$0.89Typical price
	Fresh tomatoes, 1.25 lb$1.99/lb typical	1.25 lb	$2.49Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Red onions, 0.5 lb$1.49/lb typical	0.5 lb	$0.74Typical price
	Swiss, 7 oz$0.40/oz typical	7 oz	$2.80Typical price
	Pickles and olives, 2.5 oz$0.18/oz typical	2.5 oz	$0.45Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
Total for the servings shown		$10.51

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Greek Vegetarian Low-carb Budget Side dishes Lunches No-cook Summer

Typical price

$2.63 per serving$10.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp garlic
2 tsp dried oregano
1/4 tsp salt
1 cucumber
4 vine ripened tomatoes
1 green pepper
1/2 red onion
7 oz creamy feta cheese
1/2 cup pitted kalamata olives
1 avocado

Steps

Whisk the olive oil, red wine vinegar, garlic, oregano, and salt in a large bowl.
Chop the cucumber, tomatoes, green pepper, red onion, and avocado.
Add the chopped vegetables, feta, and olives to the dressing.
Toss gently for 1 minute until the dressing coats the salad.
Rest the salad for 5 minutes before serving.