Side dishe for 6

Greek Quinoa Salad

Name: Greek Quinoa Salad
Total time: 14 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup quinoa; 1/2 cup red onions; 1 cup cherry tomatoes; 1/2 cup black olives; 1 cup red bell pepper; 1 cup cucumber; feta cheese; chopped fresh parsley for garnish (optional); 2 tbsp lemon juice; 1/4 cup extra virgin olive oil; 2 small garlic gloves minced; salt and black pepper

$4.95for 414 minServes 6

Cooked quinoa cools briefly before mixing with crisp vegetables, olives, feta, and a lemon-garlic dressing.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Quinoa, 6 oz$0.20/oz typical	6 oz	$1.20Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Cherry and grape tomatoes, 5.25 oz$0.30/oz typical	5.25 oz	$1.59Typical price
	Pickles and olives, 2.5 oz$0.18/oz typical	2.5 oz	$0.45Typical price
	Bell peppers, 0.3 lb$2.49/lb typical	0.3 lb	$0.78Typical price
	Cucumbers, 0.75$0.89 each typical	0.75	$0.56Typical price
	Swiss, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Garlic, 2$0.75 each typical	2	$1.50Typical price
Total for the servings shown		$7.43

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

14 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Budget Side dishes Lunches Summer

Typical price

$1.24 per serving$4.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup quinoa
1/2 cup red onions
1 cup cherry tomatoes
1/2 cup black olives
1 cup red bell pepper
1 cup cucumber
feta cheese
chopped fresh parsley for garnish (optional)
2 tbsp lemon juice
1/4 cup extra virgin olive oil
2 small garlic gloves minced
salt and black pepper

Steps

Rinse 1 cup quinoa, then simmer it with 2 cups water in a covered 2-quart saucepan for 12 minutes.
Chop the onion, tomatoes, bell pepper, cucumber, and parsley while the quinoa cooks.
Whisk the lemon juice, olive oil, minced garlic, salt, and pepper in a large bowl.
Fluff the quinoa, cool it for 2 minutes, and add it to the bowl.
Fold in the vegetables, olives, and feta until evenly coated.

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Greek Quinoa Salad

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Greek Quinoa Salad

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