Side dishe for 6

Greek Panzanella Salad

Name: Greek Panzanella Salad
Total time: 20 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 3 tbsp olive oil; 1 small french bread; kosher salt; 1 hothouse cucumber; 1 red bell pepper; 1 yellow bell pepper; 1 pint cherry or grape tomatoes; 1/2 red onion; 1/2 lb feta cheese; 1/2 cup kalamata olives; 2 cloves garlic; 1 tsp dried oregano; 1/2 tsp dijon mustard; 1/4 cup red wine vinegar; 1 tsp salt; 1/2 tsp freshly ground black pepper; 1/2 cup good olive oil

$8.66for 420 minServes 6

Bread, vegetables, feta, and olives soak in a garlic oregano dressing for a crisp, colorful Greek-style salad.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bagels, 1$0.70 each typical	1	$0.70Typical price
	Cucumbers, 1$0.89 each typical	1	$0.89Typical price
	Bell peppers, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Cherry and grape tomatoes, 11 oz$0.30/oz typical	11 oz	$3.18Typical price
	Red onions, 0.5 lb$1.49/lb typical	0.5 lb	$0.74Typical price
	Swiss, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Pickles and olives, 2.5 oz$0.18/oz typical	2.5 oz	$0.45Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$12.99

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsMustard, mayo, ketchupWine, beer and spirits

Not included in the cost.

20 minstart to table
Easydifficulty
6servings as written
$$typical cost tier

Greek Vegetarian Budget Side dishes Lunches No-cook Summer

Typical price

$2.17 per serving$8.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp olive oil
1 small french bread
kosher salt
1 hothouse cucumber
1 red bell pepper
1 yellow bell pepper
1 pint cherry or grape tomatoes
1/2 red onion
1/2 lb feta cheese
1/2 cup kalamata olives
2 cloves garlic
1 tsp dried oregano
1/2 tsp dijon mustard
1/4 cup red wine vinegar
1 tsp salt
1/2 tsp freshly ground black pepper
1/2 cup good olive oil

Steps

Cut the bread, cucumber, peppers, tomatoes, onion, and feta into bite-size pieces.
Whisk the olive oil, vinegar, garlic, oregano, mustard, salt, and pepper in a large bowl.
Add the bread and vegetables to the bowl, then toss until coated.
Fold in the feta and olives, then let the salad stand for 10 minutes.