Appetizer for 8

Greek Guacamole

Name: Greek Guacamole
Total time: 10 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 large ripe avocados; 2 tbsp lemon juice; 1 heaping tbsp chopped sun-dried tomatoes; 3 tbsp diced ripe cherry tomato; 1/4 cup diced red onion; 1 tsp dried oregano; 2 tbsp fresh chopped parsley; 4 whole kalamata olives (optional); 1 pinch each sea salt and black pepper

$1.88for 410 minServes 8

Mashed avocados are mixed with lemon, tomatoes, onion, herbs, and olives for a fresh no-cook dip.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Avocados, 2$1.29 each typical	2	$2.58Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Artichoke hearts, 1 oz$0.18/oz typical	1 oz	$0.18Typical price
	Cherry and grape tomatoes, 1 oz$0.30/oz typical	1 oz	$0.30Typical price
	Red onions, a little$1.49/lb typical	a little	$0.12Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Pickles and olives, 2 oz$0.18/oz typical	2 oz	$0.36Typical price
Total for the servings shown		$3.77

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

10 minstart to table
Easydifficulty
8servings as written
$typical cost tier

Mexican Vegetarian Vegan Dairy-free Gluten-free Budget Appetizers Snacks Game day

Typical price

$0.47 per serving$1.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 large ripe avocados
2 tbsp lemon juice
1 heaping tbsp chopped sun-dried tomatoes
3 tbsp diced ripe cherry tomato
1/4 cup diced red onion
1 tsp dried oregano
2 tbsp fresh chopped parsley
4 whole kalamata olives (optional)
1 pinch each sea salt and black pepper

Steps

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the avocado with the lemon juice, salt, and pepper.
Stir in the sun-dried tomatoes, cherry tomatoes, red onion, oregano, and parsley.
Fold in the chopped Kalamata olives, if using.
Taste and adjust the salt and pepper before serving.