Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 4

Greek Cobb Salad

$12.42for 420 minServes 4

Lettuce, vegetables, eggs, chicken, avocado, and feta combine with a creamy herb dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Romaine and salad greens, 0.75$2.49 each typical0.75$1.99Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Cucumbers, 0.5$0.89 each typical0.5$0.45Typical price
Eggs, 3.5$0.30 each typical3.5$1.05Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Feta, 3.5 oz$0.70/oz typical3.5 oz$2.45Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.02Typical price
Swiss, 2 oz$0.40/oz typical2 oz$0.80Typical price
Sour cream, 1.5 oz$0.14/oz typical1.5 oz$0.22Typical price
Total for the servings shown$12.42

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsMustard, mayo, ketchupDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 20 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

MediterraneanLow-carbHigh-proteinFamilySide dishesLunchesDinnersNo-cookSummer

Typical price

$3.11 per serving$12.42 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 cups lettuce
  • 1 bell pepper
  • 1/2 english cucumber
  • 3 1/2 hard boiled eggs
  • 2 cups chopped cooked chicken breast
  • 1 ripe avocado
  • 3 1/2 oz crumbled feta
  • 1 tbsp parsley (optional)
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tbps dijon mustard
  • 1/2 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1/4 tsp dried oregano
  • 1/4 tsp dried basil
  • 1/8 tsp salt
  • black pepper (optional)
  • 2 oz feta cheese
  • 3 tbsp plain greek yogurt
  • 1 tbsp water

Steps

  1. Whisk the olive oil, vinegar, mustard, dried parsley, garlic powder, oregano, basil, salt, pepper, yogurt, and water.
  2. Chop the lettuce, bell pepper, cucumber, eggs, chicken, and avocado.
  3. Arrange the lettuce, pepper, cucumber, eggs, chicken, avocado, and feta in a large bowl.
  4. Crumble the remaining feta over the salad.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Drizzle with the dressing and toss gently just before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Low-carb 30-minute dinners 351No-cook 30-minute dinners 138Mediterranean 30-minute dinners 56High-protein No-cook dinners 45