Appetizer for 1

Grape Shallot Chutney

Name: Grape Shallot Chutney
Total time: 50 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 3 shallots; 1/4 cup bourbon; 1/4 cup rice vinegar; 1/4 cup red wine; 3 cups red or purple grapes; 1 cinnamon stick; 1 bay leaf; crackers and cheese for serving (optional)

$31.34for 450 minServes 1

This no-cook chutney rests with shallots, grapes, bourbon, vinegar, wine, and spices for a sweet-tart spread.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Leeks and shallots, 0.45 lb$3.49/lb typical	0.45 lb	$1.64Typical price
	Grapes, 0.95 lb$2.49/lb typical	0.95 lb	$2.34Typical price
Total for the servings shown		$7.83

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsVinegarDried herbs, spices and seasoning blends

Not included in the cost.

50 minstart to table
Mediumdifficulty
1servings as written
$$$$typical cost tier

American Vegetarian Appetizers Snacks Game day

Typical price

$7.83 per serving$31.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
3 shallots
1/4 cup bourbon
1/4 cup rice vinegar
1/4 cup red wine
3 cups red or purple grapes
1 cinnamon stick
1 bay leaf
crackers and cheese for serving (optional)

Steps

Finely chop the shallots and halve the grapes.
Combine the shallots, grapes, bourbon, rice vinegar, red wine, cinnamon stick, and bay leaf in a bowl.
Cover the bowl and let the mixture rest at room temperature for 30 minutes.
Refrigerate the chutney for 20 minutes, then remove the cinnamon stick and bay leaf.