Dessert for 7

Graham Cracker Cake

Name: Graham Cracker Cake
Total time: 20 min
Yield: 7 servings
Cuisine: American
Ingredients: 1 box (31 3/4 oz) mccormick graham crackers; 2 cups whipped cream; 1 box (4 1/2 oz) instant chocolate pudding mix; 1 box (4 1/2 oz) instant vanilla pudding; 3 cups milk; chocolate syrup

$7.38for 420 minServes 7

Graham crackers layer with chocolate-vanilla pudding and whipped cream, then chill briefly for a soft no-bake cake.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Crackers, 32 oz$0.22/oz typical	32 oz	$6.98Typical price
	Whipped, 16 oz$0.20/oz typical	16 oz	$3.20Typical price
	Cake, 9 oz$0.18/oz typical	9 oz	$1.62Typical price
	Milk, 26 oz$0.04/oz typical	26 oz	$1.02Typical price
Total for the servings shown		$12.91

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugar

Not included in the cost.

20 minstart to table
Easydifficulty
7servings as written
$typical cost tier

American Vegetarian Budget Desserts No-cook Holiday

Typical price

$1.84 per serving$7.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 box (31 3/4 oz) mccormick graham crackers
2 cups whipped cream
1 box (4 1/2 oz) instant chocolate pudding mix
1 box (4 1/2 oz) instant vanilla pudding
3 cups milk
chocolate syrup

Steps

Whisk both pudding mixes with the milk in a large bowl for 2 minutes.
Fold the whipped cream into the pudding mixture.
Cover the bottom of a 9-by-13-inch pan with graham crackers.
Spread one-third of the pudding mixture over the crackers and repeat the layers twice.
Drizzle the chocolate syrup over the top and chill the cake for 10 minutes.