Dessert for 18
Golden Cereal Treats
$2.79for 415 minServes 18
Buttery marshmallow mixture coats crispy rice cereal and golden grahams before setting into chewy bars.

Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Marshmallows and candy, 20 oz$0.25/oz typical | 20 oz | $5.00Typical price | |
| Crackers, 12 oz$0.22/oz typical | 12 oz | $2.64Typical price | |
| Cereal and granola, 8.25 oz$0.20/oz typical | 8.25 oz | $1.65Typical price | |
| Total for the servings shown | $12.54 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 18servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.70 per serving$2.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup unsalted butter
- 2 bags (10 oz) mini marshmallows
- 3 cups golden grahams
- 3/4 tsp vanilla extract
- heaping 1/2 teaspoon salt
- 5 1/2 cups rice krispies or crispy rice cereal
Steps
- Melt the butter in a large pot over medium heat for 3 minutes.
- Stir in the marshmallows, vanilla, and salt until smooth, about 4 minutes.
- Remove the pot from the heat and fold in the crispy rice cereal and golden grahams.
- Press the mixture firmly into a buttered 9-by-13-inch pan.
- Cool the treats for 5 minutes before cutting them into bars.
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