Dinner for 6

Gnocchi Vegetable Soup

Name: Gnocchi Vegetable Soup
Total time: 55 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 1/4 cups diced yellow onion; 1 cup cup diced carrots; 1 cup diced celery; 1 tbsp minced garlic; 6 cups low-sodium chicken broth or vegetable broth; 2 cans (14 1/2 oz) diced tomatoes; 1 1/2 cups frozen cut italian green beans; 1/2 tsp dried thyme; salt and freshly ground black pepper; 1 1/2 cups halved and sliced zucchini; 1 pkg potato gnocchi; 3 cups fresh spinach; 3/4 cup finely shredded parmesan cheese (optional); 1 1/3 cups fresh basil leaves; 3 tbsp finely shredded parmesan cheese; 3/4 tsp minced garlic; 1/4 cup olive oil

$9.57for 455 minServes 6

Gnocchi simmers with tomatoes, vegetables, and spinach, while basil, garlic, oil, and Parmesan make a fresh pesto topping.

Gnocchi Vegetable Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.50Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.31Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.57Typical price
	Garlic, a little$0.75 each typical	a little	$0.10Typical price
	Broth, 50 oz$0.07/oz typical	50 oz	$3.49Typical price
	Canned tomatoes, 29 oz$0.08/oz typical	29 oz	$2.32Typical price
	Green beans, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Zucchini and summer squash, 0.4 lb$1.79/lb typical	0.4 lb	$0.76Typical price
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Spinach, 3 oz$0.35/oz typical	3 oz	$1.05Typical price
	Parmesan, 2 oz$0.55/oz typical	2 oz	$1.08Typical price
	Fresh herbs (cilantro, 0.75$1.49 each typical	0.75	$0.99Typical price
Total for the servings shown		$14.36

Swaps

Swap green beans for broccoliabout $0.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

55 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Italian Vegetarian Budget Family Lunches Dinners Cold-weather comfort Winter

Typical price

$2.39 per serving$9.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp olive oil
1 1/4 cups diced yellow onion
1 cup cup diced carrots
1 cup diced celery
1 tbsp minced garlic
6 cups low-sodium chicken broth or vegetable broth
2 cans (14 1/2 oz) diced tomatoes
1 1/2 cups frozen cut italian green beans
1/2 tsp dried thyme
salt and freshly ground black pepper
1 1/2 cups halved and sliced zucchini
1 pkg potato gnocchi
3 cups fresh spinach
3/4 cup finely shredded parmesan cheese (optional)
1 1/3 cups fresh basil leaves
3 tbsp finely shredded parmesan cheese
3/4 tsp minced garlic
1/4 cup olive oil

Steps

Blend the basil, 3 tablespoons Parmesan, minced garlic, and 1/4 cup olive oil until combined.
Heat 2 tablespoons oil in a large pot over medium heat, then cook the onion, carrots, and celery for 8 minutes.
Add the garlic and thyme, and cook for 1 minute.
Stir in the broth, tomatoes, green beans, zucchini, salt, and pepper, then simmer for 20 minutes.
Add the gnocchi and cook for 5 minutes, until tender.
Stir in the spinach and cook for 3 minutes, then serve with pesto and the remaining Parmesan.